FNB hotel, restaurant and bar consulting services

Hospitality Trends

Grand Sarai Hotel

Åßíáé ìåãÜëç ìáò ÷áñÜ íá óáò ðáñïõóéÜæïõìå ôï îåíïäï÷åßï Grand Sarai Hotel... ...

Äçìéïõñãþíôáò ìéá äõíáôÞ ó÷Ýóç ìå ôïõò ðñïìçèåõôÝò óïõ, êÜíåéò Ýíá óçìáíôéêü âÞìá ðñïò ôçí åðéôõ÷ßá ôçò åðé÷åßñçóçò óïõ. ÅðéëÝãïíôáò åãêáßñùò ôï óùóôü ...

Ã•Ã°Ã§Ã±Ã¥Ã³ÃŸÃ¡ Mystery Shopping Ã¡Ã°Ã¼ Ã´Ã§Ã FnB consulting

Ôá Îåíïäï÷åßá êáé åóôéáôüñéá êåñäßæïõí ðåëÜôåò êáé ÷ôßæïõí åìðéóôïóýíç åí ìÝñåé ìÝóá áðü ôéò ðëïýóéåò åãêáôáóôÜóåéò ôïõò. Ç êáëýôåñç êáé ðéï óôáèåñÞ å ...

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Áíèñþðéíï äõíáìéêü åßíáé ç êáñäéÜ ôçò åðé÷åßñçóçò, óçìáßíåé ç êéíçôÞñéïò äýíáìç ãéá ôçí åðßôåõîç åíüò óôü÷ïõ, óçìáßíåé ç åéêüíá ìéáò åôáéñåßáò, óçìáß ...

Ã“ÃµÃÃÃÃ´Ã¥ÃµÃ®Ã§ Hillary Murphy

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Consulting Services - Õðçñåóßåò

Ç FnB Consulting ðáñÝ÷åé ôéò ðáñáêÜôù õðçñåóßåò óôïõò ðåëÜôåò ôçò:

Äéïßêçóç - Property Management
Ç FnB Consulting ìðïñåß íá ðáñÝ÷åé ôéò êáëýôåñåò õðçñåóßåò property management. Áðü ôçí êáèçìåñéíÞ day-to-day ëåéôïõñãßá, ôçí áíÜðôõîç êÝñäïõò êáé Ýëåã÷ï êüóôïõò ôùí åðéóéôéóôéêþí, ôçí áíÜðôõîç êÝíôñùí êüóôïõò óõíïëéêÜ, ìÝ÷ñé íá óáò äçìéïõñãÞóïõìå ó÷Ýäéï äéïßêçóçò ó÷åäéáóìÝíï Ýôóé þóôå íá áðëïðïéçèåß ç ëåéôïõñãßá ôçò åðé÷åßñçóçò óáò êáé íá âåëôéùèïýí ôá áðïôåëÝóìáôá ôçò.

ÁíÜëõóç áðïôåëåóìÜôùí êÝñäïõò
Äçìéïõñãßá äéáäéêáóéþí ëåéôïõñãßáò
Ðñüãñáììá äéá÷åßñéóçò ðïéüôçôáò
Êáèçìåñéíüò Day-to-day Ýëåã÷ïò ëåéôïõñãßáò
Åêðáßäåõóç ðñïóùðéêïý êáé áíÜðôõîç êáñéÝñáò
Äéïßêçóç åðéóéôéóôéêþí - Food & Beverage management
ÁíÜðôõîç ÉäÝáò - Food & Beverage concept development
Äéïßêçóç Óõíåäñéáêïý êÝíôñïõ
ÅðáíáôïðïèÝôçóç óôçí áãïñÜ êáé äçìéïõñãßá íÝïõ Brand
Äçìüóéåò ó÷Ýóåéò êáé åðéêïéíùíßá
ÁíÜðôõîç ÐùëÞóåùí êáé Marketing
Revenue yield management
ÕðïóôÞñéîç ðùëÞóåùí åíôüò êáé åêôüò ÷þñáò
ÐñïãñÜììáôá õðïóôÞñéîçò óõíôÞñçóçò
Safety, security and risk management
ÔìÞìá Áíèñùðßíïõ Äõíáìéêïý
ÐñïãñÜììáôá ãéá ôï ðåñéâÜëëïí
Äçìéïõñãßá êáé ðáñáêïëïýèçóç ðñïûðïëïãéóìïý
ÏéêïíïìéêÝò áíáöïñÝò
Ëïãéóôéêü ðñüãñáììá real time
ÁóöÜëéóç éäéïêôçóßáò

Äéá÷åßñéóç
Ï óôü÷ïò ôïõ ó÷åäßïõ äéá÷åßñéóçò åßíáé íá áíáëçöèåß ìå õðåõèõíüôçôá ï ñüëïò ôçò äéá÷åßñéóçò êáé íá ðáñÝ÷åé åðéðëÝïí áîßá óôï ðñïúüí.

ËåðôïìåñÞ öõóéêÞ áðïôßìçóç åôáéñåßáò
Áîéïëüãçóç ðñïóùðéêïý
ÁíÜëõóç ïéêïíïìéêÞò áðüäïóçò
ÐïëéôéêÞ ôéìþí êáé Yield Management
ÁðïôåëåóìáôéêÝò ÐùëÞóåéò êáé Marketing
ÅöáñìïãÞ äéáäéêáóéþí óôï ôìÞìá åðéóéôéóôéêþí
ÅöáñìïãÞ áðïôåëåóìáôéêþí ó÷åäßùí ëåéôïõñãßáò óôçí

- áýîçóç éêáíïðïßçóçò ðåëáôþí
- âåëôßùóç áíèñùðßíïõ äõíáìéêïý
- âåëôßùóç êáèáñéüôçôáò êáé óõíôÞñçóçò
- âåëôßùóç óôçí áðïôåëåóìáôéêüôçôá óõíïëéêÜ
- ðáñï÷Þ áíáöïñþí êáé ëïãáñéáóìþí
- âåëôßùóç ó÷Ýóåùí ìå ôçí óõíåñãáæüìåíç åôáéñåßá Franchising
- âåëôßùóç ôïõ Cash Flow
- áýîçóç áîßáò ôïõ ôïõñéóôéêïý ðñïúüíôïò

Áíáíåþóåéò
Ç ïìÜäá ìáò óå óõíåñãáóßá ìå ôïõò êáëýôåñïõò äéáêïóìçôÝò Þ áêüìç êáé ìå ôïí äéêü óáò äéáêïóìçôÞ ìðïñåß íá ìåôáìïñöþóåé ç íá äçìéïõñãÞóåé ôï êáôÜëëçëï concept ãéá ôï ÷þñï óáò. Áðü ìßá áíáâÜèìéóç ôïõ ÷þñïõ Ýùò íá êÜíåé re branding ôïõ ðñïúüíôïò óáò, áðü Ýíá áðëü facelift óå ìßá ïëéêÞ áíáêáßíéóç, áðü ôï ðñùôáñ÷éêü óçìåßï Ýùò íá ðáñáëÜâåôå ôá êëåéäéÜ ìßáò Ýôïéìçò åðé÷åßñçóçò.

¸êäïóç áäåéþí êáôáóôçìÜôùí õãåéïíïìéêïý åíäéáöÝñïíôïò
ÁíÜðôõîç êáé Äéïßêçóç ìéêñþí êáé ìåãÜëùí áíáêáéíßóåùí
¸ñåõíá êáé ÁíÜðôõîç êáôáóêåõÞò
Õðçñåóßåò Äéáêüóìçóçò
ÕðïóôÞñéîç ÊáôáóêåõÞò
Ðñüãñáììá ÓõíôÞñçóçò
ÅðéëïãÞ êáé äéáðñáãìÜôåõóç franchising
ÅöáñìïãÞ Brand

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