Whether you're a 3 or 5-star hotel, a pension or a resort, we’ll work with you o identify what's working and what isn't and what needs improving or changing. At your side, we'll identify and tackle areas of opportunity, make recommendations, assist with food safety, and generally guide you towards ultra-efficiency and optimum profitability in food and beverage operations.
Our FnB food & beverage team operation services provide you an analysis of day-to-day operations and financials. We inform you for inventory controls and menus, plus the strategic planning necessary to help you set clear objectives and reach your goals. We will work with you to achieve your goals, ensuring your business is as efficient, well-resourced, consistent and successful as possible.
Food & Beverage
- Safety and Hygiene
- Service development
- Menu development
- Food & Beverage concept development
- Room service
- Software
- Reciping - cost control - pricing
- Stock Control
